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It is commonly thought to be named after the Nobel Laureate Eduard Buchner (without umlaut), but it is actually named after the industrial chemist Ernst Büchner. [2] A Büchner funnel fitted with Sintered Disc made of Boro 3.3 Glass. Diagram of filtration set-up using a Büchner flask
Büchner flask A Büchner funnel is attached to the flask via a black elastomer adapter. The hose barb is connected via vacuum hose to a vacuum source such as an aspirator. ...
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.
ABC's leading products are Kecap ABC (sweet soy sauce), Sambal ABC (hot chili sauce), and Syrup ABC (fruit syrup). [4] Available commonly in Indonesia's traditional marketplaces, supermarkets, minimarts, and warungs, these products are also sold globally in Asia-Pacific, Europe and Americas; they could be found in Asian grocery stores in the United States and tokos in the Netherlands.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
His father was the pharmacist, chemist, industrialist and politician Wilhelm Büchner.Ernst was also the nephew of the playwright Georg Büchner and the philosopher, physiologist and physician Ludwig Büchner.
Bika ambon or golden cake or golden kuih bingka in Singapore, is an Indonesian dessert made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk.Bika ambon is generally sold in kaffir lime or pandan flavor, but today it is also available in other flavors like banana, durian, cheese and chocolate.
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.