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  2. Air-Fryer Sausage Patties - AOL

    www.aol.com/air-fryer-sausage-patties-141042301.html

    These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air ...

  3. Goa sausage - Wikipedia

    en.wikipedia.org/wiki/Goa_sausage

    The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of Portuguese India. It is based on the Chouriço sausage, introduced from Portugal. [ 1 ] [ 2 ] The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol ...

  4. Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Goan_cuisine

    Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine.

  5. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

    www.aol.com/35-air-fryer-chicken-recipes...

    Here are 35 easy air fryer chicken recipes you must make. Get ready to have a blast and let's get air-fryin'! More Air Fryer Recipes: Air Fryer Fish Recipes. Healthy Air Fryer Snacks. Air Fryer Salmon

  6. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Among Goan Christians, roasted beef tongue is also a staple at any meal laid out for a party. Chicken dishes frequently include the gizzard, heart and liver of the bird, and Goan sausage choris or chouriço contains spicy, tangy pork pickled in vinegar and the local liquor feni before being cased in pig intestines. It is a popular Goan food ...

  7. Roast Italian sausages over potatoes and peppers for a ... - AOL

    www.aol.com/news/roast-italian-sausages-over...

    When the sausages are done, transfer them to a cutting board, leaving the vegetables in the pan. Pour the vinegar mixture over the vegetables and stir, scraping up any browned bits.

  8. Andouillette - Wikipedia

    en.wikipedia.org/wiki/Andouillette

    The texture is somewhat rougher than most sausages, as the content is coarsely cut. Properly done, they are braised long enough in water or stock to become very tender, then prepared for plating. The finished andouillettes can be pan-fried (sometimes breaded ), it can also be served boiled, barbecued, or grilled, often with vegetables ...

  9. Air-Fryer Sausage Bacon Bites - AOL

    www.aol.com/air-fryer-sausage-bacon-bites...

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