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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Chef Shin Chang-ho's restaurant, which earned accolades from MICHELIN Guide Seoul, La Liste, and Asia 50 Best, garnered a Michelin star at its new Manhattan outpost just a short time after opening.
The New York City restaurant, designed by Rockwell Group, offers a dazzling 25,000-square-foot space in the heart of the theater district. Here, eager patrons can savor Din Tai Fung's signature ...
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. [1]
Le Jardinier is a French nouvelle cuisine restaurant in Midtown Manhattan, New York City.The restaurant is currently based in the first floor of the SELENE skyscraper, and is one of multiple award-winning restaurants in the Bastion Collection portfolio.
F&W names the best New York restaurants including David Chang’s revolutionary Momofuku, fabulous Italian-American spots and the city’s top fine-dining. Plus: hidden bars and stellar bakeries.