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  2. Tongue map - Wikipedia

    en.wikipedia.org/wiki/Tongue_map

    The myth of the tongue map: that 1 tastes bitter, 2 tastes sour, 3 tastes salty, and 4 tastes sweet. The tongue map or taste map is a common misconception that different sections of the tongue are exclusively responsible for different basic tastes.

  3. Taste bud - Wikipedia

    en.wikipedia.org/wiki/Taste_bud

    The taste buds on the tongue sit on raised protrusions of the tongue surface called papillae. There are four types of lingual papillae; all except one contain taste buds: Fungiform papillae - as the name suggests, these are slightly mushroom-shaped if looked at in longitudinal section. These are present mostly at the dorsal surface of the ...

  4. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with the sense of smell and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances.

  5. What Causes Geographic Tongue, the Mysterious Taste Bud ... - AOL

    www.aol.com/causes-geographic-tongue-mysterious...

    Also known as benign migratory glossitis, experts cover the symptoms, causes, diagnosis, and treatment of geographic tongue.

  6. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    A taste receptor or tastant is a type of cellular receptor that facilitates the sensation of taste. When food or other substances enter the mouth, molecules interact with saliva and are bound to taste receptors in the oral cavity and other locations.

  7. Tongue - Wikipedia

    en.wikipedia.org/wiki/Tongue

    The tongue is a muscular organ in the mouth of a typical tetrapod. It manipulates food for chewing and swallowing as part of the digestive process, and is the primary organ of taste. The tongue's upper surface (dorsum) is covered by taste buds housed in numerous lingual papillae.

  8. Umami - Wikipedia

    en.wikipedia.org/wiki/Umami

    Umami represents the taste of the amino acid L-glutamate and 5'-ribonucleotides such as guanosine monophosphate (GMP) and inosine monophosphate (IMP). [14] It can be described as a pleasant "brothy" or "meaty" taste with a long-lasting, mouthwatering and coating sensation over the tongue.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!