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Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...
In preparing a velouté sauce, a light stock (one in which the bones of the base used have not been roasted previously), such as veal, chicken, or fish stock, is thickened with a blond roux. The sauce produced is commonly referred to by the type of stock used (e.g. chicken velouté, fish velouté, seafood velouté). [1]
Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.
Pozzolana from Mount Vesuvius volcano, Italy. Pozzolana or pozzuolana (/ ˌ p ɒ t s (w) ə ˈ l ɑː n ə / POT-s(w)ə-LAH-nə, Italian: [potts(w)oˈlaːna]), also known as pozzolanic ash (Latin: pulvis puteolanus), is a natural siliceous or siliceous-aluminous material which reacts with calcium hydroxide in the presence of water at room temperature (cf. pozzolanic reaction).
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Based on their chemical resistance, binders are classified by the field of use: non-hydraulic (gypsum, air-cements, magnesia, hydrated lime), hydraulic (Roman cement, portland cement, hydraulic lime), acid-resistant (silicon fluoride cement, quartz cement), and autoclavable (harden at 170 to 300°С i.e. 8-16 atm pressure and, e.g., comprise ...
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]
Here are a few of my favorites: Use one, a few, or as many as you like: grated garlic, grated lemon zest, red pepper flakes, smoked paprika, fresh herbs, hot sauce, grated olives, and grated Parmesan.