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During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
Growing migration inequality: What do the global data actually show? Migration and human security: Unpacking myths and examining new realities and responses; Migration as a stepladder for opportunity; Gender and migration: Trends, gaps and urgent action; Climate change, food insecurity and human mobility: Interlinkages, evidence and action
More Americans don’t have enough food to eat, U.S. Census data show. The number of Americans who did not have enough to eat over a seven-day period rose from over 18 million in August 2021 to ...
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
The Suite of Food Security Indicators, including the series of SDG indicators 2.1.1 (prevalence of undernourishment) and 2.1.2 (prevalence of moderate or severe food insecurity) and statistics on the dimensions of availability, access, utilization and stability. Food Balances; Food Balance Sheet (FBS) and Supply Utilization Accounts as well as ...
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class and ...