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Preheat the oven to 375° F. Coat a 9-inch loaf pan that is not non-stick and is, preferably, light colored, with cooking spray. Set the pan aside.
Chocolate lovers won't be able to get enough of this decadent Texas sheet cake. A super sweet 5-ingredient icing is the perfect finishing touch. Add walnuts or pecans for a pleasant crunch.
bittersweet 60% chocolate, chopped. 1/2 c. heavy whipping cream. Gold or silver sprinkles, for decorating (optional) Directions. For the cake: Preheat the oven to 350°F. Place the chocolate in a ...
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks.
This rich cocoa cake roll is filled with fluffy whipped cream and covered with chocolate ganache for a dessert that is light and creamy and intensely satisfying all at the same time. Get the Swiss ...
Working in 3 alternating additions, beat in the dry ingredients and the sour cream, scraping down the bowl occasionally. 4. Scrape the batter into the prepared pan and scatter the crumbs on top. Bake in the center of the oven for 45 minutes, until the cake is golden and a skewer inserted in the center comes out clean. Let cool. 5.
Almost Flourless Chocolate-Orange Cake If you just can't take any more gluten-free desserts, try adding just 2 tablespoons of flour to our flourless chocolate cake recipe.
But the ruby-colored layer cake has become an adopted member of the Southern culinary canon; so much so that we celebrated it in ice cream cake, cheesecake, brownies, cookies, and even cinnamon rolls.