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Preheat the oven to 375° F. Coat a 9-inch loaf pan that is not non-stick and is, preferably, light colored, with cooking spray. Set the pan aside.
Let the cake cool for 10 minutes in the pan before carefully flipping the cake out onto a wire cooling rack; let cool completely. For the glaze: Place the chocolate in a medium microwave-safe bowl.
The sugar topping adds a subtle crunch too, and the sour cream keeps this cake moist for days. Get the Cranberry Cake recipe. Andrew Bui. ... Get the White Chocolate Cake recipe.
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks.
Get the Mason Jar Ice Cream recipe. PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE ... Get the Sour Patch Grapes recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... try adding just 2 ...
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice ...
Sour cream and buttermilk make this one moist and tender (and it will stay that way for days, which is great for gifts!). Get the Sour Cream Coffee Cake recipe . PHOTO: ERIK BERNSTEIN; FOOD ...