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While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 1 metre (39 inches) in height and the single fruit weighs about 60 grams (2.1 ounces). [4] Roma tomatoes are one of the best varieties for canning due to their lower water content. [5]
Tomatoes have been used as a model in map-based cloning, where transgenic plants must be created to prove that a gene has been successfully isolated. [45] The plant peptide hormone , systemin was first identified in tomato plants and genetic modification has been used to demonstrate its function, by adding antisense genes to silence the native ...
Tomatoes keep best unwashed at room temperature and out of direct sunlight, rather than in a refrigerator. [95] [96] Storing stem down can prolong shelf life. [97] Unripe tomatoes can be kept in a paper bag to ripen. [98] Tomatoes can be preserved by canning, freezing, drying, or cooking down to a paste or puree. [99]
You can use frozen tomatoes for almost any recipe that calls for canned tomatoes, so stock your freezer full during peak season to last you all year long. Ahead, you'll find all the tips you need ...
Here's how to store tomatoes so they stay fresh, last longer, and don't get mealy. Plus, when it's best to store them on the countertop versus the refrigerator.
Roma Indeterminate Regular leaf A V F N T Very high yielding Roma tomato. Greenhouse or outdoors [59] Great White Yellow Heirloom Large Standard Indeterminate Regular leaf Low yield of large pale yellow beefsteak tomatoes. Average flavor. [60] Green Doctors Green 75–85 Open Pollinated Hybrid ~1 oz Cherry Indeterminate Regular Leaf
A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.
Shrimp puttanesca: linguine, capers, olives, garlic, tomatoes and Parmesan cheese ($32) Penne alla vodka: served with simmered Roma tomatoes, cream, crushed red pepper and Parmesan cheese ($24)