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  2. The Best French Fries in America, According to Chefs - AOL

    www.aol.com/lifestyle/best-french-fries-america...

    Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...

  3. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    French fries [a] (or simply fries, also known as chips [b] ... The 510 calories come from 66 g of carbohydrates, 24 g of fat and 7 g of protein. [97]

  4. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

  5. We Ate Every Fast Food French Fry We Could Find ... - AOL

    www.aol.com/lifestyle/ate-every-fast-food-french...

    Five Guys. The boardwalk-style fries at Five Guys are fried in peanut oil and sprinkled either with salt or a hearty dose of Cajun seasoning. Each order of fries comes in a 12-oz. cup, plus an ...

  6. The Healthiest Fast Food Fries You Can Order In The U.S. Right Now We studied the nutritional facts of popular fast food chains to find the 6 healthiest fast food French fries based on calories ...

  7. Mitraillette - Wikipedia

    en.wikipedia.org/wiki/Mitraillette

    Bread, meat, fries, various sauces Media: Mitraillette A mitraillette ( French pronunciation: [mitʁajɛt] , literally " submachine gun ") is a type of sandwich in Belgium commonly served at friteries and cafés .

  8. These spuds all have names. Your guide to french fry types - AOL

    www.aol.com/spuds-names-guide-french-fry...

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  9. Western pattern diet - Wikipedia

    en.wikipedia.org/wiki/Western_pattern_diet

    Nearly half of the meals ordered from a menu were hamburgers, French fries, or poultry — and about one third of orders included a soft drink. [13] From 1970 to 2008, the per capita consumption of calories increased by nearly 25% in the United States and about 10% of all calories were from high-fructose corn syrup. [14]