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  2. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies ... - AOL

    www.aol.com/lifestyle/30-best-greek-yogurt-dip...

    Related: 15 Best Cream Cheese Dip Recipes. Greek Yogurt Dips for Veggies. ... Get the recipe: Greek Yogurt Pesto Dip. Fit Foodie Finds. Made with Greek yogurt, pickles, fresh dill, and lemon juice ...

  3. This Creamy Queso Dip Will Score You Major Points on Game Day

    www.aol.com/creamy-queso-dip-score-major...

    Yields: 3 cups. Prep Time: 5 mins. Total Time: 45 mins. Ingredients. 12 oz. white American cheese. 4 oz. pepper jack cheese, shredded. 2/3 c. half-and-half. 1

  4. Skinny Pesto Mac and Cheese with Greek Yogurt Recipe - AOL

    www.aol.com/food/recipes/skinny-pesto-mac-and...

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  5. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...

  6. Antipasto - Wikipedia

    en.wikipedia.org/wiki/Antipasto

    An American Italian-style antipasti platter with smoked salmon, smoked chicken (underneath), roast beef, pâté, cabana sausage, brie-style cheese, cheddar-style goats milk cheese, Jensen's red washed rind cheese, olives, tapenade, rocket pesto (behind the dish), and tomato sauce

  7. Seven-layer dip - Wikipedia

    en.wikipedia.org/wiki/Seven-layer_dip

    A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.

  8. Outdoor Grilled Cheese Sandwich with Pesto and Heirloom ... - AOL

    www.aol.com/food/recipes/outdoor-grilled-cheese...

    To make the sandwich: Prepare the barbecue for high heat (500°F). Toss the tomatoes with the vinegar and season with salt and pepper. Set aside and toss occasionally.

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced ...