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Reduce the heat to medium so the soup gently boils and cook until the orzo is tender, 8 to 10 minutes. Add the turkey, spinach, and lemon juice, if using. Cook until the spinach wilts, about 1 minute.
Pulled turkey: Shred turkey and mix with favorite barbecue sauce and heat. Serve on buns. Stock: Take the turkey carcass, place in a large stock pot, and fill with water to cover.
This one relies on all sorts of shortcuts, from frozen vegetables to pre-made puff pastry dough and leftover chicken or turkey to make it even easier. Get the recipe: Chicken or Turkey and ...
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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Remember when leftovers would get the royal treatment by being tucked inside a tin foil swan? These days, extra servings tend to get a fair amount of shade for taking up precious refrigerator real ...
Get the Dry Brine Turkey recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the French Onion Soup recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Get the Sausage Balls recipe.
The recipe uses puff pastry (which makes them super easy) that gets stuffed with leftover turkey, a dollop of mashed potatoes, Gruyère cheese, cranberry sauce, and turkey. Get the Turkey Hand ...