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Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
There are three variations on the Coney dog: Jackson style, which started in 1914 with a ground beef sauce prior to switching to ground beef heart in the early 1940s, [26] Detroit style, first served in 1917 and made with a more soupy beef heart-based sauce, and Flint style, with Flint Coney Island opening in 1924 serving a specially-developed ...
Although the Coney Island hot dog has a longstanding popularity locally, the Hani grew in popularity to rival it at National Coney Island. [1] [3] In May 2023, National Coney Island launched a spin-off restaurant called Pop's Hani Shop dedicated to the sandwich located in Royal Oak, Michigan. [1] [6] [7] [8]
Worcestershire sauce. 2 tbsp. yellow or Dijon mustard. 1 tsp. freshly ground black pepper. 6 oz. shredded cheddar (about 1 1/2 c.), divided. 2 tbsp. toasted sesame seeds (optional) 1. head romaine ...
Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
Blue Ash Chili. Blue Ash, Ohio . Serving chili “Cincinnati style” usually means using the spicy sauce as a topping for spaghetti noodles. There are dozens of chili parlors throughout greater ...
From then on, the chain took on the name Leo's Coney Island. The brothers began franchising in 2005 and are now the largest Coney Island chain in the world. [7]: 24 Leo's uses buns from the Metropolitan Baking Company and the coney sauce is their own recipe manufactured by The Milton Chili Company located in Madison Heights.
Nathan's began as a nickel hot dog stand in Coney Island in 1916 and bears the name of its co-founder Nathan Handwerker (1892–1974), [4] [5] who started the business with his wife, Ida Handwerker, née Greenwald. [5] [6] [7] Ida created the hot dog recipe they used, and Ida's grandmother created the secret spice recipe. [6]