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  2. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Dulce de leche, known in Chile as manjar Mote con huesillo. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France.

  3. Juan Maestro - Wikipedia

    en.wikipedia.org/wiki/Juan_Maestro

    Juan Maestro's parent company, G&N Brands Spa is the largest restaurant franchising holding company in Chile, with over 30 years operating in the country. [2] It is led by Brazilian CEO Atila Noronha, who assumed the position in 2018. [3] The restaurant chain serves Chilean-style churrasco, chicken, and pork sandwiches.

  4. Dominó (Chile) - Wikipedia

    en.wikipedia.org/wiki/Dominó_(Chile)

    Founded by Pedro Pubill, he sought to bring an American style soda fountain restaurant (which were very popular at the time) to Chile. As Dominó established itself, it became known for its creativity in their menu. Many consider Dominó to be the first to set the trend of having numerous different unique completo combinations.

  5. List of meat and potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_and_potato_dishes

    Dish Image Culinary origins Type Description Aloo gosht: South Asia: stew Curry consisting of potatoes (aloo) cooked with meat (), usually lamb, mutton or beef, in a shorba gravy [1] [2]

  6. It’s time: Where and when to find Hatch green chile in Fort ...

    www.aol.com/news/time-where-hatch-green-chile...

    Enchiladas Olé also has New Mexico red chile this year. Both locations are open for lunch and dinner weekdays and Saturdays; 2418 Forest Park Blvd., 817-984-1360 , or 9005 North Tarrant Parkway ...

  7. Chorrillana - Wikipedia

    en.wikipedia.org/wiki/Chorrillana

    Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. [1]

  8. Machas a la parmesana - Wikipedia

    en.wikipedia.org/wiki/Machas_a_la_parmesana

    This is a saltwater clam, a bivalve that is native to Chile and Peru. It was harvested by ancient fishermen of these two countries. It was harvested by ancient fishermen of these two countries. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, [ 1 ] or the surf clam. [ 2 ]

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