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In a 9" x 9" baking pan, overlap 2 perpendicular (12") sheets of parchment, leaving an overhang on all sides. Grease with cooking spray. Crumble dough into small pieces and spread in bottom of ...
3. Pillsbury Ready-to-Bake Sugar Cookie Dough. Crispiest sugar cookie. Value: 19/20 Ease of Use: 20/20 Quality: 18/20 Texture: 18/20 Flavor: 20/20 TOTAL: 95/100. Some sugar cookie aficionados ...
Next, you roll the dough into balls, roll the dough balls in sugar, then arrange them on a parchment-lined baking sheet. Press the dough balls flat with the bottom of a glass and bake at 350° for ...
Step 1: Make your cookie dough Preheat oven to 325°F and line a cookie sheet with parchment paper. Beat together butter, sugar and brown sugar until creamy, then add egg and vanilla extract.
Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.
If you're making cookies in a few hours or a couple of days, you don't have to cover the dough. If the dough is going to be in the freezer longer, wrap the baking sheet tightly with plastic wrap ...