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In plumbing, a sink strainer is a type of perforated metal sieve or mesh strainer used to strain or filter out solid debris in the water system. Different varieties are used in residential premises and for industrial or commercial applications. Such strainer elements are generally made from stainless steel for corrosion resistance.
The aperture visible from the pool side is typically 1' 0" (300 mm) wide by 6" (150 mm) high, which intersects the water midway through the center of the aperture. Skimmers with apertures wider than this are termed "wide angle" skimmers and may be as much as 2' 0" wide (600 mm).
Large in-ground tanks, usually 500–2,000 US gallons (2,000–8,000 L), are also passive grease interceptors. These units, made of concrete, fiberglass, or steel, have greater grease and solid storage capacities for high-flow applications such as a restaurant or hospital store. They are commonly called gravity interceptors.
A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths. The name is derived from the wire pattern, which looks like ...
A metallic skimmer. Metal hand-held (ladle-style) skimmers come in a large variety of forms, five of which are shown here. A skimmer is a flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk, such as a spider used in Chinese cuisine. Skimmers are widely used in India, Bangladesh and Pakistan.
Non-oleophilic skimmers are distinguished by the component used to collect the oil. A metal disc, belt or drum is used in applications where an polymeric material is inappropriate, such as in a hot alkaline aqueous parts washer. [3] The skimmer is generally turned off whenever there is no oil to skim thus minimizing the amount of water collected.