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Filled with juicy caramelized apples and finished with a crunchy turbinado sugar topping, this warm and comforting dessert is practically the definition of fall comfort food. Get the Apple Bread ...
We love the tart flavor that Granny Smith apples provide, but feel free to swap in a sweeter baking apple like Honeycrisp if you prefer. View Recipe Chicken & Green Bean Casserole
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
2 medium Granny Smith apple, coarsely chopped; 3 / 4 lb sweet Italian pork sausage, casing removed; 1 large onion, chopped (about 1 cup) 2 stalk celery, chopped (about 1 cup) 4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 1 bag (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Granny Smith are distinctive in being bright green when ripe. Granny Smith apples are light green in colour. The tart flavor of these apples makes them one of the most versatile varieties of apple to cook with. They are popularly used in many apple dishes, such as apple pie, apple cobbler, apple crumble, and apple cake.
Applesauce cake – Dessert cake; Apple soda – Sweetened non-alcoholic drink, often carbonated; Apple strudel – Traditional Austrian pastry; Apple turnover – Sealed pastry with filling; Baked apple – Culinary dish; Brown Betty – American dessert; Calvados – French apple brandy
For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. View Recipe
Traditionally the bottom of the pan is generously lined with butter and a layer of granulated or powdered sugar is added. [citation needed] On top of this mixture, apple wedges are placed and sugar is sprinkled on it. A shortcrust pastry thinly arranged is placed on the apples. The cake is served hot, often with a ball of vanilla ice cream.