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  2. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.

  3. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Seeds (from September, when the seed heads are dry, gray-brown and holed); edible raw as a spice or flavoring [ 42 ] Samphire , glasswort , pickleweed , sea beans, sea asparagus

  4. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry

  5. Beyond the vegetable garden: Edible native plants to ... - AOL

    www.aol.com/beyond-vegetable-garden-edible...

    After the long winter, one of my favorite edible native plants emerges. Ramps or wild leek ( Allium tricoccum ) is an onion that produces tasty edible leaves in spring, followed by small white ...

  6. Edible plants - Wikipedia

    en.wikipedia.org/wiki/Edible_plants

    Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables

  7. Category:Edible plants - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_plants

    The category is for Edible plants. i.e. plants with parts that are safely edible by humans. ... Edible nuts and seeds (21 C, 194 P) Edible palms (4 C, 16 P) C.