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Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.
Both the brisket and the veggies cook together in the slow cooker. That means you'll get the rich and meaty flavor in every bite. Get the Slow Cooker Brisket recipe .
"Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender," Laidlaw writes in "Everyday Slow Cooking." Ribs can also be made in a Crock-Pot. Barbecue ribs.
Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...
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Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.
2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.