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  2. Barilla Isn’t Really ‘Italy’s #1 Brand of Pasta,’ Says Lawsuit

    www.aol.com/news/barilla-isn-t-really-italy...

    Barilla is being sued over its trademarked slogan "Italy’s #1 brand of pasta" because not all of its products are made in Italy.

  3. Barilla (company) - Wikipedia

    en.wikipedia.org/wiki/Barilla_(company)

    Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...

  4. 30 of the best Valentine's Day gifts for him - AOL

    www.aol.com/lifestyle/best-valentines-day-gifts...

    The 10-piece set comes with Carbone's signature Marinara, Tomato Basil, Arrabbiata, and Roasted Garlic pasta sauce flavors, as well as a Carbone reusable tote, DeCecco pastas, Graza Extra Virgin ...

  5. Marketed as 'Italy's No. 1 brand of pasta,' Barilla sued over ...

    www.aol.com/news/marketed-italys-no-1-brand...

    Barilla markets itself as "Italy's No. 1 brand of pasta," but the Illinois-based company makes its products in Iowa and New York, a suit alleges.

  6. Luca Barilla - Wikipedia

    en.wikipedia.org/wiki/Luca_Barilla

    Luca Barilla (born May 12, 1960 in Milan) is an Italian billionaire businessman, and the deputy chairman [1] of Barilla Group, the world's largest pasta company, which is 85% owned by Luca, his brothers Guido and Paolo, and a sister. [2] Barilla began participating in the family business in 1980.

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.