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  2. I Tried Every Dinner Roll I Could Find & I'd Only Buy These 5 ...

    www.aol.com/lifestyle/tried-every-dinner-roll...

    $9.48 at samsclub.com. Udi's Gluten Free Classic French Dinner Rolls. It's not easy being gluten-free, but thankfully the gluten-free bread products out there have gotten way better.The best of ...

  3. I Ate 7 Bags Of Dinner Rolls & Only One Is Worth Buying This ...

    www.aol.com/ate-7-bags-dinner-rolls-182700056.html

    Udi's Gluten Free Classic French Dinner Rolls. It's not easy being gluten-free, but thankfully the gluten-free bread products out there have gotten way better.The best of which is Udi's Gluten ...

  4. We Tested 7 Frozen Dinner Rolls and It Took a Tie-Breaker to ...

    www.aol.com/lifestyle/tested-7-frozen-dinner...

    7. 365 by Whole Foods Market Gluten-Free Dinner Rolls. ... The winner was the Rhodes Bake-N-Serv Artisan French Rolls over the Rhodes Bake-N-Serv Dinner Rolls only because of the time it took for ...

  5. St. Honoré Boulangerie - Wikipedia

    en.wikipedia.org/wiki/St._Honoré_Boulangerie

    The French bakery St. Honoré Boulangerie operates in the U.S. state of Oregon.The menu includes breads, [3] salads, sandwiches, [4] soups, [5] [6] quiches, tarts, [7] croissants, macarons, hard ciders, [8] [9] and almond cakes, [10] among other baked goods and pastries.

  6. Kaiser roll - Wikipedia

    en.wikipedia.org/wiki/Kaiser_roll

    The Kaiser roll (German: Kaiserbrötchen [ˈkaɪzɐˌbʁøːtçn̩] ⓘ; "Emperor roll"; Slovene: kajzerica; Polish: kajzerka; Hungarian: császárzsemle), also called a Vienna roll (Wiener Kaisersemmel), a hard roll or, if made by hand, also Handsemmel, is a typically round bread roll, originally from Austria.

  7. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The method uses a long rise instead of kneading to align the dough's gluten molecules with each other so as to produce a strong, elastic network, resulting in long, sticky strands. The automatic alignment is possible because of the wetness of the dough, which makes the molecules more mobile. [ 7 ]