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  2. The Surprising Herbal Tea That Could Improve Liver Health - AOL

    www.aol.com/surprising-herbal-tea-improve-liver...

    It might support liver health. Dandelion may be particularly helpful for hepatic inflammation, or the liver’s reaction to damage (such as what happens in the case of jaundice or hepatitis), says ...

  3. These are the best foods for better liver health, according ...

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    Green tea: A 2020 animal study ... This one is the most obvious offender of good liver health, and studies show that cutting back (five or more drinks for men or four or more drinks for women at ...

  4. The Very Best Foods for Your Liver, From Berries to Coffee ...

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    Foods That Are Good For Your Liver 1. Dark leafy greens "Researchers have found promising evidence that the natural nitrates found in leafy green vegetables can support liver health. Foods like ...

  5. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Numerous claims have been made for the health benefits of green tea, but human clinical research has not found good evidence of benefit. [ 14 ] [ 6 ] [ 15 ] In 2011, a panel of scientists published a report on the claims for health effects at the request of the European Commission : in general they found that the claims made for green tea were ...

  6. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...

  7. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...