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[2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .
Young fisherman with dolphinfish from Santorini, Greece, c. 1600 BCE (Minoan civilization). The mahi-mahi (/ ˌ m ɑː h i ˈ m ɑː h i / MAH-hee-MAH-hee) [3] or common dolphinfish [2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
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Once hooked, mahi-mahi are acrobatic game fish displaying spectacular blue, yellow and green colours. [6] A very different technique uses land based kites, instead of boats and rods, as the mechanism for delivering the terminal tackle at the end of a fishing line. This method has been used to catch mahi-mahi from cliff tops in Hawaii. [7]
They are often mistaken for juvenile mahi-mahi; they are somewhat smaller than the related mahi-mahi, only reaching a maximum total length of 127 cm (50 in). Pompano dolphinfish have compressed heads and dorsal fins extending the entire length of their bodies. Mature males develop a protruding forehead, but not to the same extent as male mahi-mahi.
Wahoo are regularly taken as a bycatch in various commercial fisheries, including longline fisheries for tuna, billfish, and dolphinfish (mahi-mahi or dorado). It is also taken in tuna purse seine fisheries, especially in sets made around floating objects, which act as a focal point for a great deal of other marine life besides tuna.
Mahi-mahi is an exceptional tasting fish, with a firm white flesh and a sweet flavor. It is less “fishy” tasting that many other fish, and is prized most by people in the US, Japan, and in the Caribbean. The fish has been gaining in popularity because a single animal can yield quite a few servings of meat.
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.