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  2. Recipe (for dogs): Bacon and Cream Cheese Muffins - AOL

    www.aol.com/news/recipe-dogs-bacon-cream-cheese...

    Add the bacon, coconut milk, oil, and eggs and mix well. Fill each muffin cup with batter almost to the top. Bake them for 25-30 minutes, until golden brown on top.

  3. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    How long does chicken bacon ranch casserole last? Leftovers will stay good for up to three days. Tightly wrap the casserole dish in plastic wrap or foil, or transfer the casserole to an airtight ...

  4. Grandma's Favorite Casseroles (That We Still All Secretly Love)

    www.aol.com/finance/21-casseroles-grandma-could...

    Tamale Pie. This Southwestern casserole of a saucy beef and chile base baked with cornbread on top is at least a century old. It may have originated in Texas, and was taught in some home economics ...

  5. Shake 'n Bake - Wikipedia

    en.wikipedia.org/wiki/Shake_'n_Bake

    Shake 'n Bake Original Pork flavor contains the following ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate Vitamin B1, riboflavin (vitamin B 2), folic acid), salt, partially hydrogenated soybean and cottonseed oil, sugar, contains less than 2% of paprika, dextrose, dried onions, spice, caramel color, yeast, annatto (color), and natural flavor.

  6. Corn flakes - Wikipedia

    en.wikipedia.org/wiki/Corn_flakes

    There are a wide variety of different recipes for dishes involving corn flakes and crushed corn flakes can even be a substitute for bread crumbs. Honey joys are a popular party snack in Australia. They are made by mixing corn flakes with honey, butter and sugar and baking in patty cases or muffin cups. [19]

  7. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread crumbs are also used in some poultry stuffings or dressing as it is called; cornbread stuffing is particularly associated with Thanksgiving turkeys. In the United States, northern and southern cornbread are different because they generally use different types of corn meal and varying degrees of sugar and eggs. [ 13 ]