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Whisking egg whites with a handheld electric mixer. A hand mixer is a hand-held mixing device. A handle is mounted over an enclosure containing the motor. The motor drives the beaters which are immersed in the food to perform the mixing action. The motor must be lightweight as it is supported by the user during use.
Egg-beater, egg beater, or eggbeater may refer to: Mixer (appliance), an electric kitchen appliance often referred to as an "egg-beater" Eggbeater (mixer), a hand-cranked tool for beating eggs, as for omelettes or cake-baking; Egg Beaters, an egg white–based ingredient used in cooking or baking; Eggbeater wind turbine, a wind turbine design
An egg beater is a hand-cranked mixing device for whipping, beating, and folding food ingredients. It typically consists of a handle mounted over a piston, which drives one or two beaters. The beaters are immersed in the food to be mixed. In 1856, American tinner Ralph Collier of Baltimore, Maryland, invented and patented the first rotary egg ...
In the United States, cranked rotary egg beaters became more popular than whisks in the 20th century. Julia Child is credited with re-introducing the wire whisk in her first ever televised appearance, in 1963. [9] [10] [11]
The thumb pushes the front half of the egg forward, the middle finger pushes the back half of the shell back and the index finger sits on top to hold the egg steady.
Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs. It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).