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  2. Recipe (for dogs): Bacon and Cream Cheese Muffins - AOL

    www.aol.com/news/recipe-dogs-bacon-cream-cheese...

    Recipe (for dogs): Bacon and Cream Cheese Muffins. David Morgan. November 22, 2024 at 1:15 PM ... 75 Holistic Recipes For a Healthier Dog" by Christine M. Filardi, with Dr. Wayne Geltman, DVM ...

  3. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    "The Unicorn Dog" – a butter-battered corn dog (made with brown sugar, and corn niblets), split down the middle and filled with house-made sriracha cream cheese and caramelized onions (sautéed with half-pound of butter, salt, pepper and a whole pitcher of beer), garnished with scallions. House of Nanking: Chinatown, San Francisco, California

  4. Corn flakes - Wikipedia

    en.wikipedia.org/wiki/Corn_flakes

    There are a wide variety of different recipes for dishes involving corn flakes and crushed corn flakes can even be a substitute for bread crumbs. Honey joys are a popular party snack in Australia. They are made by mixing corn flakes with honey, butter and sugar and baking in patty cases or muffin cups. [19]

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Invented in Pottstown, Pennsylvania, a Texas Tommy is a hot dog that is split and filled with cheese, wrapped with bacon, and then cooked. [204] White hot: Northeast Rochester, New York: A hot dog made with a combination of uncured and unsmoked pork, beef, and veal. The lack of smoking or curing allows the meat to retain a naturally white color.

  6. Molly Yeh makes Buffalo chicken hotdish and pretzel bagel ...

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    She shows us how to turn the flavor of Buffalo chicken wings into a comforting casserole and majorly upgrade pigs in blankets with full-size hot dogs and pretzel challah blankets. ... If you like ...

  7. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    If a dog was sick, he would get better food, such as goat's milk, bean broth, chopped meat, or buttered eggs." In France, the word pâtée began to appear in the 18th century and referred to a paste originally given to poultry. In 1756, a dictionary indicates it was made of a mixture of bread crumbs and little pieces of meat given to pets. [10]