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  2. Statistics of the COVID-19 pandemic in the United States

    en.wikipedia.org/wiki/Statistics_of_the_COVID-19...

    By March 26, 2020, the United States, with the world's third-largest population, surpassed China and Italy as the country with the world's highest number of confirmed cases. [86] By April 25, the U.S. had more than 905,000 confirmed coronavirus cases and nearly 52,000 deaths, giving it a mortality rate around 5.7 percent.

  3. Impact of the COVID-19 pandemic on the food industry

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    The 2020 coronavirus pandemic impacted the US food industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners. [81] It impacted retail groceries with panic buying noted as early as 2 March in some areas. [8] The closures impacted the distribution for food and beverages.

  4. COVID-19 pandemic in the United States - Wikipedia

    en.wikipedia.org/wiki/COVID-19_pandemic_in_the...

    Weekly confirmed COVID-19 deaths Map of cumulative COVID-19 death rates by U.S. state [8] On December 31, 2019, China announced the discovery of a cluster of pneumonia cases in Wuhan. The first American case was reported on January 20, [9] and Health and Human Services Secretary Alex Azar declared a public health emergency on January 31. [10]

  5. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    Tastewise, an AI company that partners with food and beverage companies, released a trend report revealing the top 10 consumption trends for the culinary industry in 2025 and they anticipate that ...

  6. Impact of the COVID-19 pandemic on the restaurant industry in ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.

  7. Is coronavirus a threat to America’s food supply? - AOL

    www.aol.com/article/news/2020/04/16/is...

    The coronavirus pandemic has caused empty store shelves, long lines at food banks and tons of wasted food on farms. Can the U.S. food supply hold up under disruption caused by the virus?

  8. 8 Food Trends To Look Out for in 2024

    www.aol.com/8-food-trends-look-2024-173000615.html

    2024 Food Trends. Every year, food industry experts compile their predictions of food trends to expect in the upcoming year. ... American demographics are shifting, with 1 in 5 Americans set to be ...

  9. Impact of the COVID-19 pandemic on the meat industry in the ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    In April, 34 workers at a JBS plant in Marshalltown, Iowa tested positive for COVID-19, and then the company stopped reporting new cases. The plant employs 2,400 workers. On May 15, a 62-year-old worker at the plant died of COVID-19, one week before his scheduled retirement date. [81]