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  2. Statistics of the COVID-19 pandemic in the United States

    en.wikipedia.org/wiki/Statistics_of_the_COVID-19...

    By March 26, 2020, the United States, with the world's third-largest population, surpassed China and Italy as the country with the world's highest number of confirmed cases. [86] By April 25, the U.S. had more than 905,000 confirmed coronavirus cases and nearly 52,000 deaths, giving it a mortality rate around 5.7 percent.

  3. Impact of the COVID-19 pandemic on the food industry

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    The 2020 coronavirus pandemic impacted the US food industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners. [81] It impacted retail groceries with panic buying noted as early as 2 March in some areas. [8] The closures impacted the distribution for food and beverages.

  4. COVID-19 pandemic in the United States - Wikipedia

    en.wikipedia.org/wiki/COVID-19_pandemic_in_the...

    Weekly confirmed COVID-19 deaths Map of cumulative COVID-19 death rates by U.S. state [8] On December 31, 2019, China announced the discovery of a cluster of pneumonia cases in Wuhan. The first American case was reported on January 20, [9] and Health and Human Services Secretary Alex Azar declared a public health emergency on January 31. [10]

  5. COVID-19 hospitalizations are close to record lows in California, an optimistic sign as the state attempts to navigate its first surge-free summer of the coronavirus era. It's difficult to say ...

  6. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    Dialing Back on Sweetness. Word is getting out that high amounts of sugar isn’t so sweet for your body.The trending team at IFT confirms that 65% of U.S. consumers would prefer less sweet foods ...

  7. COVID Tracking Project - Wikipedia

    en.wikipedia.org/wiki/COVID_Tracking_Project

    The COVID Tracking Project was a collaborative volunteer-run effort to track the ongoing COVID-19 pandemic in the United States.It maintained a daily-updated dataset of state-level information related to the outbreak, including counts of the number of cases, tests, hospitalizations, and deaths, the racial and ethnic demographic breakdowns of cases and deaths, and cases and deaths in long-term ...

  8. Is coronavirus a threat to America’s food supply? - AOL

    www.aol.com/article/news/2020/04/16/is...

    The coronavirus pandemic has caused empty store shelves, long lines at food banks and tons of wasted food on farms. Can the U.S. food supply hold up under disruption caused by the virus?

  9. COVID-19 pandemic in North America - Wikipedia

    en.wikipedia.org/wiki/COVID-19_pandemic_in_North...

    As of 10 April 2022, Canada has reported nearly 3.6 million cases and about 38,000 deaths, [6] while Mexico, which was overtaken in terms of the number of cases on 11 March 2022, the second anniversary of the day when the COVID-19 outbreak became a pandemic, by Japan, the second most affected country in East Asia, has reported about 5.7 million ...