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The water that supplies the Santa Clara Valley Water District comes from various locations. Some of it comes from snowpack melt miles away. [3] This water is brought to the county through the many infrastructure projects in California, including the Federal Central Valley Project. [3] Santa Clara county also gets some of its water from recycled ...
The SFPUC provides fresh water from Hetch Hetchy Reservoir and other sources to 2.7 million customers for residential, commercial, and industrial uses. About one-third of its delivered water is sent to customers within San Francisco, while the remaining two-thirds are sent to customers in Alameda, San Mateo, and Santa Clara counties.
Of the approximate 3,000,000 acre-feet (3.7 × 10 9 m 3) of water distributed, 2,500,000 acre-feet (3.1 × 10 9 m 3) is delivered to farms, 200,000 acre-feet (250,000,000 m 3) to urban areas, including Tracy and cities with in the Santa Clara Valley Water District, and 300,000 acre-feet (370,000,000 m 3) for wildlife refuges. [4]
The watershed is approximately 1,300 square miles (3,400 km 2) and covers portions of Santa Cruz, Santa Clara, San Benito, and Monterey Counties. [17] The Pajaro River mainstem begins just west of San Felipe Lake , [ 18 ] also called Upper Soap Lake, which is a permanent natural lake formed by the confluence of Pacheco Creek , Tequisquita ...
The Aqueduct was the first delivery system completed under the State Water Project and has been conveying water to Alameda County since 1962 and to Santa Clara County since 1965. The South Bay Aqueduct begins at Bethany Reservoir near Tracy , with the South Bay Pumping Plant lifting water 566 feet into the first reach of the Aqueduct.
The reservoir is managed by the Santa Clara Valley Water District (SCVWD) and has a current capacity of 3,465 acre-feet (4,274,000 m 3) of water. As currently managed by the SCVWD, flows are released during summer months which result in maintaining a wet channel for approximately 5.7 miles (9.2 km) downstream of the Reservoir (to Fremont Avenue ...
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In the early parts of the 20th century, the Santa Clara Valley was a vegetable and fruit growing region. Ground water was pumped heavily, leading to the Santa Clara valley being the first region recognized to be affected by land subsidence in the 1940s. [2] Between 1912 and 1966, artesian pressure levels dropped more than 200 feet (61 m).