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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Yields: 2 servings. Prep Time: 5 mins. Total Time: 5 mins
Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 4 c. cubed watermelon, frozen. 1 c. ginger beer. 1/2 c. vodka. 1/4 c. lime juice. Ice, for ...
Each drink is also suited to different cocktails. “Ginger beer is used in various mule cocktails: Moscow Mules, Kentucky Mules, Mexican Mules, etc.,” says Ledbetter. “Ginger ale is more of a ...
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck , is sometimes called vodka buck .
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Apple Cranberry Moscow Mule. Ingredients. 4 oz vodka.25 cup cranberry juice.5 cup sparkling apple juice 2 7.5-oz bottles Q Ginger Beer fresh cranberries for garnish
Vodka buck, also known as a Moscow mule, invented in Los Angeles, California, US, and largely responsible for the popularity of vodka in the United States from the 1940s through 1960s. [1] Chilcano, made with Pisco. [17] [18] El Diablo, made with tequila, lime juice, and crème de cassis. [19] [20] Variations using brandy and other liquors [1]
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...