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Crabs are prepared and eaten as a dish in many different ways all over the world. The legs are usually served in clusters and are steamed, boiled, or grilled. Snow crab can also be used as an ingredient in other dishes such as snow crab macaroni and cheese. [6]
A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay ...
Much of this foreign crab is reportedly caught and imported illegally and has led to a steady decline in the price of crab from $3.55 per pound in 2003 to $3.21 in 2004, $2.74 in 2005 and $2.30 in 2007 for Aleutian golden king crab, and $5.15 per pound in 2003 to $4.70 in 2004 to $4.52 in 2005 and $4.24 in 2007 for Bristol Bay red king crab.
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[4] [5] Behind their pair of chelae (claws) are six walking legs and then two swimming legs. The crab breathes through gills on its underside; gills must be at least moist to work. Crabs vary in size from the pea crab, a few millimeters wide, to the Japanese spider crab, with a leg span up to 4 m (13 ft). [6]
However, many cook live crabs by simply dropping them into boiling salt water. [18] The crab then is allowed to cook for 15 minutes, after which time the crabs are removed and placed into cold water to cool and then cleaned. Cleaning the crab consists of removing the shell, scooping out the gills and intestines, and separating the legs and ...
The aerial shot enables viewers to see the full body of the crab, including its pinchers and legs. It's estimated that the beast measures 50 feet long. Quinton Winter, who runs a website devoted ...
Police arrested two people after a dispute over crab legs at a Connecticut restaurant got physical.