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  2. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch may also be a cold-water-soluble, pregelatinized or instant starch which thickens and gels without heat, or a cook-up starch which must be cooked like regular starch. Drying methods to make starches cold-water-soluble are extrusion , drum drying , spray drying or dextrinization .

  3. Phosphated distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphated_distarch_phosphate

    Phosphated distarch phosphate, is a type of chemically modified starch. It can be derived from wheat starch, tapioca starch, potato starch or many other botanical sources of starch. It is produced by replacing the hydrogen bonds between starch chains by stronger, covalent phosphate bonds that are more permanent.

  4. Acetylated distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Acetylated_distarch_phosphate

    Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. [2]

  5. 'Gluten-free' labeling standards kick in - AOL

    www.aol.com/article/2014/08/05/gluten-free...

    By MARY CLARE JALONICK WASHINGTON (AP) - Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers ...

  6. Acetylated starch - Wikipedia

    en.wikipedia.org/wiki/Acetylated_starch

    Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota .

  7. Hydroxypropyl distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Hydroxypropyl_distarch...

    Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive ( INS number 1442). [ 1 ] It is approved for use in the European Union (listed as E1442), [ 2 ] the United States, Australia, Taiwan, and New Zealand.

  8. Starch sodium octenyl succinate - Wikipedia

    en.wikipedia.org/wiki/Starch_sodium_octenyl...

    Starch sodium octenyl succinate, E1450 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota .

  9. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    A strict gluten-free diet is the first-line treatment, which should be started as soon as possible. It is effective in most of these disorders. When dementia has progressed to an advanced degree, the diet has no beneficial effect. Cortical myoclonus appears to be treatment-resistant on both gluten-free diet and immunosuppression. [14]