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Yields: 6 servings. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 3. large eggs. 1/2 c. milk. 1/4 tsp. kosher salt. Pinch ground nutmeg (optional) 2 tbsp.
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg.
The Monte Cristo is all three—and doubly a treat for breakfast or dinner when pressed with French toast. A dusting of powdered sugar looks just like snow! ... Get the Monte Cristo recipe. C.W ...
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
A Handwich consists of a soft, hollow, hand-sized bread cone with a filling, in a manner similar to an ice cream cone or a bread bowl.The fillings varied and were said to have changed over the years, though four basic fillings are often cited: ham and cheese, pulled barbecue chicken, roast beef and cheddar melt, and tuna salad.
In 1994, del Toro began writing an adaptation of Alexandre Dumas's The Count of Monte Cristo with L. M. Kit Carson and Matthew Robbins, titled Montecristo, [4] [12] later renamed The Left Hand of Darkness. His version was set in Mexico and was called a "steampunk gothic western". [5] According to del Toro, he met with Nicolas Cage to play the ...
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
As noted in the second reference at the bottom of the Wikipedia page, What's Cooking America, the history of the Monte Cristo goes back to the 1930s under another name and it was eaten in California throughout the 1950s, before Disneyland's restaurant featured it -- but it's still a French croque-monsieur (grilled ham and Swiss cheese) that is ...