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An easy-to-make, homemade, colorful and mouthwatering pizza, ready to eat from start to finish in about 20 minutes. Get the recipe: Easy Pizza Margherita Up next: 30 Best Greek Yogurt Dip Recipes ...
Make homemade chicken nuggets. Coated in crispy seasoned bread crumbs , these tender, juicy bites are hard to beat. The recipe may technically serve 2 to 4, but we’ve definitely demolished an ...
The Lighthouse Inn, a hotel in New London, Connecticut, was famous for its creamy, baked potato side dish. The hotel closed in 2008, but many locals still make their own version of those beloved ...
A close-up view of a seafood pizza prepared with scallops, shrimp, calamari, and many other ingredients A seafood pizza prepared with salmon. Seafood pizza is a pizza prepared with seafood as a primary ingredient. [1] [2] Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza.
Lomi-lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes. Its origin is similar to poisson cru . [ 1 ] It resembles pico de gallo not only in appearance, but also in the way it is often consumed: as an accompaniment (or condiment) to other foods, in this case poi or kalua pork .
The Philadelphia soft pretzel was originally brought to Eastern Pennsylvania in the early 18th century, and later, 19th-century immigrants sold them to the masses from pushcarts to make them the city's best-known bread product, having evolved into its own unique recipe. [139] New York–style pizza is the pizza eaten in New York, New Jersey ...
And the best part—although pasta salad is usually thought of as a side, the added protein from the chickpeas will make this easy to turn into a lunch main. Get the Mediterranean Pasta Salad recipe .
They may make a cocktail more visually appealing, such as when a Mai Tai is topped with any number of tropical fruit pieces. Sometimes a garnish and a condiment will be used together to finish the presentation of a dish; for example, an entrée could be topped with a sauce , as the condiment, along with a sprig of parsley as a garnish.