Search results
Results From The WOW.Com Content Network
Most popular Gujarati dishes have a sweet taste, as traditionally, sugar or jaggery is added to most Gujarati food items, like vegetables and dal. Additionally, Gujarati food is cooked in unique ways, with some dishes being stir-fried while others are steam cooked, with vegetables and spices or dal being boiled and later vaghar/chaunk (fried ...
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Alternative names: Kutchi Dabeli, Double Roti: Type: Chaat: Place of origin: India: Region or state: Mandvi-Kutch: Created by: said to have been created by Mohan Bavaji and it's been popular by Keshavji Gabha Chudasama (Kesha Malam roti vara) Serving temperature: Normal Temperature: Main ingredients: Potatoes, masala, pav , pomegranate, peanuts
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine [1] While extremely popular across Gujarat, it is especially common amongst the Jain community. [1] It is served as breakfast, as a snack [ 2 ] as well as a side dish with a meal.
Handvo (Gujarati: હાંડવો) is a savory vegetable cake originating from Gujarat, India. [1] [2] It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. [3] Sometimes crushed peanuts are also added.
Besan (chickpea flour), chilli powder, turmeric, ajwain (carom seeds) and salt are mixed along with water to form a stiff dough. The dough is placed in a sev making machine, fixed with a thick sev plate.
Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as patuli, dahivadi or suralichi vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine [2] and Gujarati cuisine of India. [3] It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.