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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
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An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
Fume hoods are generally available in 5 different widths; 1000 mm, 1200 mm, 1500 mm, 1800 mm and 2000 mm. [20] The depth varies between 700 mm and 900 mm, and the height between 1900 mm and 2700 mm. Regions that use primarily non-metric measurements often follow construction standards that round these dimensions to the closest value in inches ...
Gooseneck vent with check valve being repainted. A gooseneck (or goose neck) is a 180° pipe fitting at the top of a vertical pipe that prevents entry of water. Common implementations of goosenecks are ventilator piping or ducting for bathroom and kitchen exhaust fans, ship holds, landfill methane vent pipes, or any other piping implementation exposed to the weather where water ingress would ...
In civil engineering, clearance refers to the difference between the loading gauge and the structure gauge in the case of railroad cars or trams, or the difference between the size of any vehicle and the width/height of doors, the width/height of an overpass or the diameter of a tunnel as well as the air draft under a bridge, the width of a lock or diameter of a tunnel in the case of watercraft.