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There's no salt in this soy-free gluten-free soy sauce! This umami sauce is made with simple, wholesome ingredients and is a great alternative to high-sodium soy sauces.
This soy substitute is great if you're gluten free or just trying to cut down on the salt. This recipe gives you all the umami with none of the sodium.
Make a soy sauce substitute using reduced salt beef broth, molasses, and vinegar. Enjoy Chinese dishes without soy, gluten, or the extra sodium.
Just 118 mg of sodium per serving of this healthy, low sodium soy sauce substitute you can whip up in 15 minutes! Vegan, gluten-free, oil free.
This soy-free soy sauce recipe is free of the top 9 allergens and a wonderful way to add a little bit of color and flavor to your Asian dishes when you can't have soy-sauce. Course Breakfast, dinner, lunch, Snack
With soy itself being the biggest component of bringing sodium, my recipe (like many others I have found online) recreates the flavors and spirit of soy sauce without actually containing soy. So we are going to explore my low sodium “soy” sauce.
This low sodium alternative combines umami rich mushrooms, bonito flakes, and tomatoes to create a savory sauce that can be used as a sauce or marinade. You can even go a step further and ferment the vegetable mash before cooking it for an even deeper, richer flavor.
We have the ultimate solution for a low-sodium Soy-free Soy Sauce Substitute with this simple homemade recipe – it's so easy! Not only is it non-GMO and gluten-free, but it also gives your dishes a burst of umami flavor.
1/4 teaspoon garlic powder. 2 tablespoons Kikkoman Less Sodium Soy Sauce. Preparation. Mix all ingredients. Pour into bottle and store in refrigerator. Keeps indefinitely. About This Recipe. Trade out your sodium packed soy sauce for this delicious and lower salt version.
Healthy Substitutes. Homemade Soy Sauce Substitute (Gluten-Free, Low Sodium) By Evelyn. Last updated on January 7, 2021. Jump to Recipe · Leave a review. As tasty as soy sauce is, there’s no denying that many store bought brands contain just way too many harmful preservatives or additives.