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Grilling salmon on a gas grill is an easy and delicious way to enjoy this healthy fish during the summer months. Here are some tips and techniques to ensure that your grilled salmon turns out perfectly every time.
In this easy tutorial for making the best grilled salmon, you’ll learn the direct grilling method and the foil pack method so that you can have delicious grilled salmon in under 30 minutes. Seasonings, marinades and recipes included!
Learn how to grill salmon perfectly every time with our best buying, prepping, and grilling tips. Find how long to grill salmon, and whether it's better to grill salmon with the skin on or off.
Here’s how to make the absolute best grilled salmon! It’s perfectly tender and flavored with a magic seasoning blend that takes it to new heights. Or, try our Marinated Grilled Salmon with a quick marinade.
Make two cooking zones: a hot zone for searing and another for lower, gentle cooking. For a gas grill, turn the burners on one side to high and the other side to low.
Direct grilling: If you're grilling salmon on a charcoal or gas grill over direct heat, place the fish on the grill rack directly over medium heat (350°F to 375°F). Grill, covered, 4 to 6 minutes per ½-inch thickness or until fish begins to flake when tested with a fork.
Grill the salmon on a 450°-500° F hot grill. The number one way to ensure success when grilling fish is a smoking hot grill. Cook for skin side down for about 6-8 minutes on hot grates to ensure the fish (or any other protein) won’t stick to the grates and will lift easily away once it’s done.
Easy Perfect-Every-Time Grilled Salmon recipe: how to grill skin-on salmon fillets without sticking (no cedar plank, no foil) in 30 minutes!
Follow my foolproof steps for this easy grilled salmon recipe for a delicious dish that comes together in minutes and, more importantly, it's intact. These cooking techniques repeatedly prove...
Step 1. Build a medium-high fire on a clean gas or charcoal grill. (If the grill isn't clean, the salmon will stick to the grate.) Step 2. Season the salmon with salt and pepper, lightly oil the...