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  2. The real reason guacamole costs extra in restaurants

    www.aol.com/article/lifestyle/2019/08/12/the...

    According to a University of California survey in 2015, avocado “is one of the most water-intensive orchard crops, requiring approximately 50 gallons of water per pound of fruit.”

  3. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole has increased avocado sales in the U.S., especially on Super Bowl Sunday and Cinco de Mayo. [17] The rising consumption of guacamole is most likely due to the U.S. government lifting a ban on avocado imports in the 1990s and the growth of the U.S. Latino population. [18]

  4. It's time to drop tomato and onion from your guacamole, America

    www.aol.com/news/time-drop-tomato-onion...

    No need to go over-the-top. Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. That's it. (Myung J. Chun / Los Angeles Times)

  5. Pro tips for turning meh guacamole into great guacamole, for ...

    www.aol.com/news/pro-tips-turning-meh-guacamole...

    According to the California Avocado Commission, some 81 million pounds of avocados are consumed in the U.S. during Cinco de Mayo, the annual celebration of Mexican American culture that falls on ...

  6. California Avocado Commission - Wikipedia

    en.wikipedia.org/wiki/California_Avocado_Commission

    In the 1970s guacamole, once primarily consumed in America by Mexican-Americans, became popular throughout all of America, initially due to a Sunset Magazine cover story featuring avocado recipes. [1] In the late 1970s to early 1980s consumption surged again due to Latino immigration. During the period avocado consumption tripled in Mexico as well.

  7. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...

  8. L.A. Times readers share their favorite guacamole recipes ...

    www.aol.com/news/l-times-readers-share-favorite...

    "In 1966 my dad planted about 30 avocado trees on the hill in our backyard; I grew up eating guacamole or just avocado in salads. His delicious guacamole included a hint of Worcestershire sauce ...

  9. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Many of the most popular restaurants are large chains that have locations across the country. The five largest Mexican restaurant chains in America as of 2017, in order, are Taco Bell with 6,446 locations, Chipotle Mexican Grill with 2,364 locations, Qdoba Mexican Grill with 726 locations, Moe's Southwest Grill with 705 locations, and Del Taco ...