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The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean .
Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening are a spice that closely resembles anise in flavor.
Aniseed balls with a metric ruler for scale. The top left ball shows the interior of the sweet. Aniseed balls are a comfit type of hard round sweet sold in the United Kingdom, Ireland, Malta, South Africa, Canada, New Zealand, and Australia.
Illicium floridanum Illicium henryi Illicium anisatum in Köhler's Medicinal Plants. Illicium is a genus of flowering plants treated as part of the family Schisandraceae, [2] or alternately as the sole genus of the Illiciaceae. [3]
Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...
7. Nuts & Seeds. Nuts are packed with heart-healthy fats, vitamins and minerals. Research shows that eating nuts regularly is good for your heart (learn more about the health benefits of eating ...