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Anethole (also known as anise camphor) [2] is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants.
Anise was first cultivated in Egypt and the Middle East, and was brought to Europe for its medicinal value. [12] It has been cultivated in Egypt for approximately 4,000 years. [13] Anise plants grow best in light, fertile, well-drained soil. The seeds should be planted as soon as the ground warms up in spring.
Calamus oil Used in perfumery and formerly as a food additive; Camphor oil used in cosmetics and household cleaners. [4] Cannabis flower essential oil, used as a flavoring in foods, primarily candy and beverages. Also used as a scent in perfumes, cosmetics, soaps, and candles. [5] Caraway seed oil, used a flavoring in foods. Also used in ...
The essential oils of several species are used as flavorings and carminatives; however, the oils of I. anisatum and I. floridanum are toxic. I. verum, the common star anise, is used to flavor food and liquor. Its fruit is a traditional Chinese medicine called bājiǎo huíxiāng (八角茴香), which is used to treat abdominal pain and vomiting ...
Syzygium anisatum, with common names ringwood and aniseed tree, is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. The leaf from cultivated plantations is used as a bushfood spice and distilled for the essential oil , and is known in the trade as aniseed myrtle or anise myrtle .
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Sacramental olive oil. Use in the Roman Catholic Church: Anointing of the Sick in the Catholic Church, and Oil of Catechumens. Use by the Church of Jesus Christ of Latter-day Saints: Priesthood blessing: Copal: Bursera fagaroides: Religious use of incense: Used by Aztec, and Maya, in ritual ceremonies. [124] Holy water: Element in baptism ...
Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening are a spice that closely resembles anise in flavor.