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  2. Ambitious Mexican restaurant in Lakewood has closed ... - AOL

    www.aol.com/ambitious-mexican-restaurant...

    Ambitious Mexican restaurant in Lakewood has closed. Owners say it was losing money. Kristine Sherred. December 11, 2024 at 12:00 PM.

  3. Can this ambitious new Mexican steakhouse woo diners to ... - AOL

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  4. Puerto Nuevo - Wikipedia

    en.wikipedia.org/wiki/Puerto_nuevo

    This page was last edited on 15 October 2020, at 12:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Lakewood, Shelby County, Illinois - Wikipedia

    en.wikipedia.org/wiki/Lakewood,_Shelby_County...

    Lakewood is an unincorporated community and census designated place (CDP) in Lakewood Township, Shelby County, Illinois, United States. Lakewood is located on County Highway 12, 8 miles (13 km) southwest of Shelbyville. [3] Lakewood had a post office, which opened on July 26, 1872, and closed on November 2, 2002. [4]

  6. Frontera Grill - Wikipedia

    en.wikipedia.org/wiki/Frontera_Grill

    Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]

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  8. Los Pinguinos Mexican Restaurant opening soon in St. Clair - AOL

    www.aol.com/los-pinguinos-mexican-restaurant...

    Los Pinguinos Mexican Restaurant does not currently have a set grand opening date, but the owners are aiming to open mid-March. Expected hours will be 11 a.m. to 10 p.m. Monday through Saturday ...

  9. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    The flavor is very distinctively New Mexican when compared to other types of hamburgers, and is even offered in the region by major fast food chains. [53] [54] Green chile cheese fries – a New Mexican variant to traditional cheese fries, fries served smothered with green chile sauce and topped with cheese.