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American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha). The Augusta AVA near the town of Augusta, Missouri, was the first recognized AVA, gaining the status on June 20, 1980. [3]
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
Map of global wine production in 2013. 2021 data from the Food and Agriculture Organization (FAO) show a total worldwide production of 27 million tonnes of wine with the top 15 producing countries accounting for over 90% of the total. [2]
Americans drank less wine in 2024 than they did in 2023 in a trend that is of concern to the wine wholesale industry. A doctor shared his thoughts on the issue with Fox News Digital.
The earliest wine made in what is now the United States was produced between 1562 and 1564 by French Huguenot settlers from Scuppernong grapes at a settlement near Jacksonville, Florida. [5] In the early American colonies of Virginia and the Carolinas, wine-making was an official goal laid out in the founding charters. However, settlers ...
The modern spelling Riesling was first documented in 1552 when it was mentioned in Hieronymus Bock's Latin herbal. [10] A map of Kintzheim in Alsace from 1348 contains the text zu dem Russelinge, but it is not certain that this reference is to the grape variety. [6] However, in 1477, Riesling was documented in Alsace under the spelling Rissling ...