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This colorful, satisfying breakfast grain bowl is a nutritional powerhouse, packed with ingredients like black beans, roasted broccoli and beets that fight inflammation to start your day.
This easy breakfast idea calls for eggs, potatoes, bell peppers, black beans, green chiles and cheese, but you can substitute just about any fillings you'd like. Get the recipe 10.
This sweet-and-savory combo makes a perfect breakfast, lunch or snack. For an extra burst of flavor, drizzle with balsamic glaze or sprinkle with crushed red pepper for a little heat. View Recipe
View Recipe. This colorful, satisfying breakfast grain bowl is a nutritional powerhouse, packed with ingredients like black beans, roasted broccoli and beets that fight inflammation to start your day.
Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese. Bake at 375 degrees Fahrenheit for 23 minutes or until crust is browned. Cut into wedges. *Young chefs can unroll the dough and help top it with toppings. Recipe from The Ultimate Kid-Approved Cookbook by Editors of Cooking Light Magazine/Oxmoor House, 2011.
Try our weekly Start TODAY meal plan for the week of March 11. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snacks.