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The Tea Board India is responsible for the assignment of certification numbers to exports of certain tea merchants. This certification is intended to ensure the teas’ origin, which in turn would reduce the amount of fraudulent labelling on rare teas such as ones harvested in Darjeeling.
Membership of the Ethical Tea Partnership is open to any company involved with sourcing, trading or packing of tea sold in Europe, North America, Australia and New Zealand. [18] The organization works with members by checking that their suppliers meet social and environmental standards.
A Targeted Employment Area (TEA) is a region of the United States for which the threshold for investment for an investor to be eligible for the EB-5 visa is $500,000 or $900,000 (as opposed to the usual $1,800,000 threshold for the US as a whole), with a judge striking down the increase of the amount from $500,000 to $900,000 but USCIS website continuing to state it as $900,000.
A certification body (CB) is an independent, third-party certifier. When approved by UTZ Certified, these organizations conduct annual certification inspections of coffee, cocoa and tea producers to determine whether they comply with the UTZ Certified Code of Conduct [14] and Chain of Custody requirements. [18]
Fair Trade Certified Mark is the North American equivalent of the International Fairtrade Certification Mark. As of January 2011, there were more than 1,000 companies certified by FLO International's certification and a further 1,000 or so certified by other ethical and fairtrade certification schemes around the world. [1]
ISO 3103 is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. [1]
It offers certifications in Tea Studies, such as for "Tea Master" (陸羽泡茶師). [1] The institute was founded in Taipei, Taiwan, in 1980. [2] It now has schools in Beijing, [2] Chengdu [3] and Shanghai. It is named for Lu Yu, the 8th-century "sage of tea".
The Rainforest Alliance's sustainable agriculture program includes training programs for farmers and the certification of small, medium and large farms that produce more than 100 different crops, including coffee, tea, cocoa, and bananas.