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This white cake recipe is tender, light, moist, and fluff and layered with creamy, satiny-smooth vanilla frosting. This white cake is the perfect birthday cake or wedding cake and is made with simple, everyday ingredients!
Been trying to find a simple vanilla/white cake for a long time that didn't involve egg whites/whipping egg whites. This cake fits the bill! it has a wonderful flavor and texture. Not fragile, but not too dense. Stands up just fine with two layers. It is lovely with or without frosting!
This is the PERFECT white cake with a soft texture, moist crumb, and wonderful vanilla flavor; plus, it tastes incredible with creamy vanilla buttercream. Cake flour, egg whites, and sour cream are the secrets to the best texture.
This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant. Read on for plenty of tips for making the perfect white cake, completely from scratch!
This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of flavor. There is a joke in the cake world that white is not a flavor, it's actually a vanilla cake .
This White Cake Recipe will quickly become your favorite for so many celebrations and events. This simple white cake recipe is easy to follow and yields a moist, tender white cake you’ll love.