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Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...
William Elford Leach erected the genus Megalopa in 1813 for a post-larval crab; a copepod post-larva is called a copepodite; a barnacle post-larva is called a cypris; a shrimp post-larva is called a parva; a hermit crab post-larva is called a glaucothoe; a spiny lobster / furry lobsters post-larva is called a puerulus and a slipper lobster post ...
In life, the lobsters are blue, only becoming "lobster red" on cooking. Mating occurs in the summer, producing eggs which are carried by the females for up to a year before hatching into planktonic larvae. Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, mostly around the British Isles.
Spiny lobsters do not have the gonopods (first pleopods modified for reproduction) that occur in clawed lobsters and crabs, and females do not have a deep pocket on the sternum in which to store sperm. [11] Instead, a spermatophore is transferred directly from one of the male's gonopores to the sternum of the female. The male gonopore is ...
On menus, the aquatic arthropod can reach sky-high prices: a blue lobster paella for $230 in Las Vegas, a lobster tower for nearly $700 in Toronto, or giant salted egg lobster for $460 in Vietnam ...
The inefficiency of the trapping system has inadvertently prevented the lobster population from being overfished. Lobsters can easily escape the trap, and will defend the trap against other lobsters because it is a source of food. An estimated 10% of lobsters that encounter a trap enter, and of those that enter 6% will be caught. [66]
The rules about the minimum and maximum sizes of lobsters that can be trapped off New England could soon become stricter, potentially bringing big changes to one of the most valuable seafood ...
Female Branchiura do not carry eggs in external ovisacs but attach them in rows to rocks and other objects. [33]: 788 Most leptostracans and krill carry the eggs between their thoracic limbs; some copepods carry their eggs in special thin-walled sacs, while others have them attached together in long, tangled strings. [30]