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Just be sure to take the pie out of the fridge about 30 minutes before you intend to serve it so the filling can soften up a little bit. Now read on for all the reasons why you should refrigerate ...
But if the apple pie filling has any custard, cream, meringue or dairy, refrigeration is mandatory. Dairy products are perishable and they can spoil quickly if not stored below 40 degrees.
To freeze a pecan pie, let the pie cool down completely after it's baked, wrap it tightly in plastic wrap and aluminum foil and store it in a freezer-safe zip-top bag or pie storage container.
Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47]
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool, [4] but may be eaten either warm from the oven or after being chilled.
In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to FoodSafety.gov , pies made with eggs, like pumpkin and pecan pie , can be frozen after baking.
Freezing pre-made casseroles and pies is a pretty genius way to make sure you're ready whenever a potluck rolls around, but leave the crumb topping off before you pop your dish in the freezer.