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  2. List of Conagra brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ConAgra_brands

    Pemmican – beef and turkey jerky; Penrose – pickled sausages; Pogo – corn dogs; Poppycock – premium glazed popcorn/nut mixture; Puritan – ready-to-eat stews; Ranch Style – baked and refried beans; Reddi-wip – whipped cream; Ro-Tel – canned tomato sauce; Rosarita – Mexican-style foods; Screaming Yellow Zonkers – glazed ...

  3. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Pemmican, likely condensed meat bars, was used as a ration for French troops fighting in Morocco in the 1920s. [33] Pemmican was also taken as an emergency ration by Amelia Earhart in her 1928 transatlantic flight. [34] A 1945 scientific study of pemmican criticized using it exclusively as a survival food because of the low levels of certain ...

  4. Pânsâwân - Wikipedia

    en.wikipedia.org/wiki/Pânsâwân

    [5] [8] Many North American jerky foods had derived their production from this or similar Indigenous methods. [9] The product is shelf-stable, can kept for long periods without spoilage despite the lack of added modern preservatives, [3] and can be consumed directly similarly to beef jerky or pounded to make pemmican. [2]

  5. The 10 Best Protein-Packed Snacks to Buy at Sam’s Club - AOL

    www.aol.com/10-best-protein-packed-snacks...

    From jerky and nuts to Greek yogurt, ... The 10 Best Protein-Packed Snacks to Buy at Sam’s Club. Kate Morgan. January 25, 2025 at 6:00 AM. Reviewed by Dietitian Annie Nguyen, M.A., RD.

  6. What $200 in Groceries at Costco Will Cost You at Target - AOL

    www.aol.com/200-groceries-costco-cost-target...

    Often, you need to buy groceries in bulk at Costco, which means you might spend more initially, but the items will last longer. Unfortunately, if you purchase food like school snacks in bulk ...

  7. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.