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The Kake Cannery is a historic fish processing facility near Kake, Alaska. Operated by a variety of companies between 1912 and 1977, the cannery was one of many which operated in Southeast Alaska, an area historically rich in salmon. The cannery's surviving buildings are among the best-preserved of the period, and provide a window into the ...
The restaurant was owned by Great Western Pacific, Inc. as of 2009–2020. [3] [4] In 2018, the restaurant hosted a beer garden at KEXP-FM's Rocks the Dock event. [5] Nick Novello served as chef as of 2019–2020. [6] [7] For Thanksgiving in 2019, the restaurant served a five-course prix fixe "with a seafood twist". [8]
Canneries Chetlo Harbor Packing Company, Chetlo Harbor, Washington (operated from 1912 to 1915, canning 10,000 cases of Salmon); Gulf of Georgia Cannery, Steveston, British Columbia (re-opened in 1994 as a fishing and canning museum)
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Nov. 27—When Bartel's Clothing and Shoes closed permanently earlier this year after 101 years of business, a large retail lot was left vacant in downtown Chehalis. Now, a local Chehalis couple ...
In the early 1970s Alaska's commercial salmon industry was at a point of collapse because of a decline in abundance of salmon. The fishing industry worked in part with the state of Alaska to draft legislation that would allow the formation of Regional Aquaculture Associations. The associations would support their infrastructure by receiving ...
The public listing says the owner plans to stay at the Peoria restaurant to ensure "a smooth transition." Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Salmon boats fishing on the Naknek River. Alaskan aquaculture is an important resource not just for the state, but for the entire country. Alaska is filled with a variety of aquatic fish, shellfish, plants, and other species that all play an important role in the aquaculture process. Commercial salmon and herring fisheries dominate Alaskan ...